Santa Maria - Light Roast

Santa Maria, Colombia
Roast Profile: Light to Medium
Elevation: 1,500–1,600 meters
Tasting Notes: Orange, Caramel, Peach
Acidity: High

Bright and lively, our Santa Maria roast from Colombia showcases the high-altitude vibrancy that makes this region’s coffee so sought after. Grown between 1,500 and 1,600 meters, this coffee bursts with citrusy orange upfront, mellowing into smooth caramel sweetness and finishing with a juicy hint of ripe peach. A high acidity gives it a crisp, refreshing quality—perfect for those who love a clean, fruit-forward cup.